Smoked Fish
Specifications
- Smoked using traditional know-how, MARGUERITE fish stands out for its firm flesh and authentic smoky flavor, achieved through slow, carefully controlled smoking. Carefully selected, prepared and net-packed to preserve freshness and quality, it serves as an essential base for sauces, broths and traditional dishes. Packed with care to ensure optimal preservation during transport, it meets the demands of both distribution and foodservice, delivering reliable quality with every delivery.
Packaging
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